Substitute for Akkawi Cheese: 4 Smart Options
The best substitute for akkawi cheese is Halloumi (Unsalted or Mild) at a Same amount (1:1) ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Halloumi (Unsalted or Mild)
Same amount (1:1)
Halloumi (Unsalted or Mild) works as a substitute for akkawi cheese in many recipes. Use the same amount as the original ingredient. It can make the dish saltier than the original ingredient, so hold back on extra seasoning until the end.
What are the other substitutes for akkawi cheese?
Feta Cheese (Crumbled)
Use 120%
You can use Feta Cheese (Crumbled) in place of akkawi cheese when needed. Use 120% of the original amount to start, then adjust if needed. It can make the dish saltier than the original ingredient, so hold back on extra seasoning until the end. It is especially useful in salads.
Mozzarella di Bufala (Fresh)
Use 90%
Mozzarella di Bufala (Fresh) is a workable stand-in for akkawi cheese. Use 90% of the original amount to start, then adjust if needed. The flavor lands a bit softer than the original, so you may want a final taste adjustment. Taste near the end and fine-tune if the dish needs a little more punch.
Queso de Oaxaca (Mexican)
Same amount (1:1)
You can use Queso de Oaxaca (Mexican) in place of akkawi cheese when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting akkawi cheese?
Halloumi (Unsalted or Mild) is the easiest starting point because it stays closest to akkawi cheese in everyday cooking. Use the same amount as the original ingredient. The best choice depends on whether you need melt, saltiness, creaminess, or the ability to hold shape.
How do you substitute akkawi cheese in a recipe?
When a recipe calls for akkawi cheese and you need an alternative, there are 4 tested substitutes available. Halloumi (Unsalted or Mild) is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role akkawi cheese plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for akkawi cheese depends on what role it plays in your recipe. Our top recommendation is Halloumi (Unsalted or Mild) (Same amount (1:1)), which works well for most recipes.
If you need a different option, Feta Cheese (Crumbled) (Use 120%) is another reliable choice. You can use Feta Cheese (Crumbled) in place of akkawi cheese when needed. Use 120% of the original amount to start, then adjust if needed. It can make the dish saltier than the original ingredient, so hold back on extra seasoning until the end. It is especially useful in salads.
When substituting akkawi cheese, consider the flavor profile, texture, and cooking method of your recipe.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Akkawi Cheese?
Halloumi (Unsalted or Mild) is the best place to start for akkawi cheese. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Akkawi Cheese?
This page lists 4 substitutes for akkawi cheese. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.