Egg Substitutes
Whether you're vegan, allergic, or just out of eggs, these substitutes work for binding, leavening, and moisture in baking and cooking.
1 ingredients · 6 tested substitutes
Eggs serve three distinct roles in recipes: binding, leavening, and adding moisture. The right substitute depends on which role matters most. Flax eggs bind well in dense baked goods, applesauce adds moisture to muffins, and aquafaba whips into meringue. Understanding what your egg is doing in the recipe is the single most important step to finding the right swap.
All Egg Ingredients
Quick Look: Top Eggs Substitutes
1 tbsp ground flaxseed + 3 tbsp water per egg
1 tbsp chia seeds + 3 tbsp water per egg
1/4 cup mashed ripe banana per egg
1/4 cup applesauce per egg
Recipe-Specific Guides
Need a substitute for a specific recipe? These guides give tailored advice for common dishes.
Eggs in Brownies
Best: Flax Egg
Eggs in Pancakes
Best: Mashed Banana
Eggs in Cake
Best: Unsweetened Applesauce + Baking Powder
Eggs in Cookies
Best: Flax Egg
Eggs in Muffins
Best: Unsweetened Applesauce + Baking Powder
Eggs in Waffles
Best: Flax Egg + Extra Baking Powder
Eggs in Bread
Best: Unsweetened Applesauce + Oil
Eggs in French Toast
Best: Mashed Banana + Cornstarch
Eggs in Quiche
Best: Silken Tofu + Chickpea Flour
Eggs in Fried Rice
Best: Firm Tofu (crumbled)
Eggs in Omelette
Best: Chickpea Flour Batter
Eggs in Scrambled Eggs
Best: Firm Tofu Scramble
Frequently Asked Questions
What are the most common egg substitutes?
The most commonly substituted egg ingredients include Eggs. Each has multiple alternatives with exact ratios for different recipes.
Are there vegan egg alternatives?
Yes, most egg ingredients have vegan alternatives. Check each ingredient page for options marked with the vegan badge.
How many egg substitutes are available?
We have 6 tested substitutes across 1 egg ingredients, each with exact ratios and recipe-specific advice.