Substitute for Eggs in French Toast: Custardy Vegan Options
When making french toast, the best substitute for eggs is Mashed Banana + Cornstarch. Banana provides binding and sweetness while cornstarch helps the mixture coat bread and set during cooking. The result is golden, custardy French toast with a hint of banana flavor. Eggs create the custardy coating that gives French toast its signature crispy-outside, creamy-inside texture. They bind the milk mixture to the bread and help it brown. The substitute needs to coat bread and set when cooked.
Best Substitute
Mashed Banana + Cornstarch
1 mashed banana + 1 tbsp cornstarch + 1 cup milk per 2 eggs
Banana provides binding and sweetness while cornstarch helps the mixture coat bread and set during cooking. The result is golden, custardy French toast with a hint of banana flavor.
What else can I use instead of eggs in french toast?
Chickpea Flour Batter
3 tbsp chickpea flour + 1 cup milk + 1 tsp vanilla per 2 eggs
Creates an excellent custardy coating. Chickpea flour sets firm when cooked. Nutty, neutral flavor after cooking.
Silken Tofu (blended)
1/2 cup blended silken tofu + 1/2 cup milk per 2 eggs
Blend until very smooth. Creates a rich, custardy coating. Add cinnamon and vanilla for classic flavor.
JUST Egg (commercial)
1/4 cup JUST Egg per egg replaced
Closest to real egg French toast. Browns beautifully. Available at most grocery stores.
Frequently Asked Questions
How do you make French toast without eggs?
Mash 1 banana with 1 tablespoon cornstarch and 1 cup milk. Dip bread in this mixture and cook as usual. The banana binds the batter while cornstarch helps it set and brown. Add cinnamon and vanilla for classic flavor.
Does eggless French toast taste the same?
The texture is very close, especially with chickpea flour batter or JUST Egg. Banana-based versions add sweetness. The key is using thick bread (like Texas toast or brioche) and cooking on medium heat for a crispy, golden exterior.