All-Purpose Flour Substitute for Arrowroot: Exact Ratio
Looking for a arrowroot substitute? All-Purpose Flour works as a direct replacement. Use 2 tsp flour per 1 tsp arrowroot in any recipe that calls for arrowroot. This swap works best for gravies, stews, cream sauces.
Best Substitute
All-Purpose Flour
2 tsp flour per 1 tsp arrowroot
Use double the amount. Must cook for several minutes to eliminate raw flour taste. Creates an opaque result. Not suitable for clear sauces or fruit glazes.
Tips When Replacing Arrowroot in Recipes
Arrowroot thickens at a lower temperature than cornstarch and should never be boiled—it will thin out. It is ideal for delicate sauces and fruit-based desserts where clarity matters. Avoid using it in dairy-based sauces, as it can create a slimy texture.
What Is Arrowroot and Why Substitute It?
A starchy powder derived from tropical arrowroot plants, used as a thickener and in gluten-free baking. Produces a clear, glossy finish and is easily digestible.
All-Purpose Flour is one of 4 alternatives you can use instead of arrowroot. For a complete list of arrowroot substitutes with ratios and cooking tips, visit the full arrowroot substitute page.
What Else Can I Use Instead of Arrowroot?
Frequently Asked Questions
Can I use all-purpose flour instead of arrowroot?
Yes, you can use all-purpose flour as a substitute for arrowroot. Use 2 tsp flour per 1 tsp arrowroot. Use double the amount. Must cook for several minutes to eliminate raw flour taste. Creates an opaque result. Not suitable for clear sauces or fruit glazes.
How much all-purpose flour equals arrowroot?
Use 2 tsp flour per 1 tsp arrowroot to replace arrowroot with all-purpose flour. Works best for gravies, stews, cream sauces.
What is the best substitute for arrowroot?
All-Purpose Flour is a popular substitute for arrowroot. Use 2 tsp flour per 1 tsp arrowroot for a 1-to-1 replacement. See all 4 alternatives on our arrowroot substitute page.
Is all-purpose flour a vegan substitute for arrowroot?
Yes, all-purpose flour is vegan and works as a plant-based alternative to arrowroot. Use 2 tsp flour per 1 tsp arrowroot.