Allspice Substitutes – Best DIY Blended Spice Swaps
The best substitute for allspice is Cinnamon + Nutmeg + Cloves at a 1 tsp allspice = 1/2 tsp cinnamon + 1/4 tsp nutmeg + 1/4 tsp ground cloves ratio. It works best for baking, spice cakes, pumpkin recipes. There are 4 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Cinnamon + Nutmeg + Cloves
1 tsp allspice = 1/2 tsp cinnamon + 1/4 tsp nutmeg + 1/4 tsp ground cloves
This blend mimics allspice's complex flavor profile. The classic DIY substitute that works in all applications.
What are the other substitutes for allspice?
Cinnamon + Cloves
1 tsp allspice = 1/2 tsp cinnamon + 1/2 tsp ground cloves
A simpler two-spice blend when you don't have nutmeg. Captures the primary warmth and pungency of allspice.
Pumpkin Pie Spice
1 tsp allspice = 1 tsp pumpkin pie spice
Contains many of the same spices as the allspice substitute blend. Works well in sweet recipes.
Five-Spice Powder
1 tsp allspice = 1/2 tsp five-spice powder
Chinese five-spice contains cinnamon and cloves but also star anise and Sichuan pepper. Use half and expect an Asian-leaning flavor.
Mace
1 tsp allspice = 1 tsp mace
Warm and aromatic with a similar depth to allspice, though less complex. Works well in savory and sweet recipes alike.
What should you know before substituting allspice?
Despite its name, allspice is a single spice-not a blend. Whole allspice berries are commonly used in brines, pickling liquids, and jerk seasoning. Grind them in a spice grinder or crush with a mortar and pestle for the freshest flavor.
How do you substitute allspice in a recipe?
A warm, complex spice tasting like a blend of cinnamon, nutmeg, and cloves, made from dried berries of the Pimenta dioica tree.
The best substitute for allspice depends on what role it plays in your recipe. Our top recommendation is Cinnamon + Nutmeg + Cloves (1 tsp allspice = 1/2 tsp cinnamon + 1/4 tsp nutmeg + 1/4 tsp ground cloves), which works well for baking, spice cakes, pumpkin recipes.
If you need a different option, Cinnamon + Cloves (1 tsp allspice = 1/2 tsp cinnamon + 1/2 tsp ground cloves) is another reliable choice. A simpler two-spice blend when you don't have nutmeg. Captures the primary warmth and pungency of allspice.
When substituting allspice, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central. See our testing methodology for details.
Frequently Asked Questions
What three spices make up allspice?
Allspice is actually a single spice from dried Pimenta berries, but its flavor resembles a combination of cinnamon, nutmeg, and cloves. Mix 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp cloves to substitute 1 tsp allspice.
Can I use cinnamon instead of allspice?
Cinnamon alone captures part of allspice's warmth but misses the clove and nutmeg notes. Use 3/4 tsp cinnamon per 1 tsp allspice, or better yet, add a pinch of ground cloves.
Is allspice the same as mixed spice?
No. Allspice is a single spice, while mixed spice (common in British baking) is a pre-made blend of cinnamon, coriander, caraway, nutmeg, ginger, and cloves.