Substitute for Almond Paste: 5 Smart Options
The best substitute for almond paste is Ground Almonds (Almond Flour) at a Same amount (1:1) ratio. There are 4 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Ground Almonds (Almond Flour)
Same amount (1:1)
You can use Ground Almonds (Almond Flour) in place of almond paste when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for almond paste?
Almond Butter
Use 90%
You can use Almond Butter in place of almond paste when needed. Use 90% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
Marzipan
Use 85%
You can use Marzipan in place of almond paste when needed. Use 85% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
Peanut Butter
Same amount (1:1)
You can use Peanut Butter in place of almond paste when needed. Use the same amount as the original ingredient. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
Tahini (Sesame Seed Paste)
Same amount (1:1)
Tahini (Sesame Seed Paste) works as a substitute for almond paste in many recipes. Use the same amount as the original ingredient. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
What should you know before substituting almond paste?
Ground Almonds (Almond Flour) is the easiest starting point because it stays closest to almond paste in everyday cooking. Use the same amount as the original ingredient. Choose the substitute that gets you closest in flavor, texture, and ease of use.
How do you substitute almond paste in a recipe?
When a recipe calls for almond paste and you need an alternative, there are 5 tested substitutes available. Ground Almonds (Almond Flour) is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role almond paste plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for almond paste depends on what role it plays in your recipe. Our top recommendation is Ground Almonds (Almond Flour) (Same amount (1:1)), which works well for most recipes.
If you need a different option, Almond Butter (Use 90%) is another reliable choice. You can use Almond Butter in place of almond paste when needed. Use 90% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting almond paste, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Almond Paste?
Ground Almonds (Almond Flour) is the best place to start for almond paste. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Almond Paste?
This page lists 5 substitutes for almond paste. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.
What is a vegan substitute for Almond Paste?
Ground Almonds (Almond Flour) is a good vegan option for almond paste. Start with a 1:1 swap and fine-tune after tasting.