Substitute for Amlou (Almond-Argan Paste): 3 Smart Options
The best substitute for amlou (almond-argan paste) is Almond butter + argan oil (9:1 ratio) at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Almond butter + argan oil (9:1 ratio)
Same amount (1:1)
Almond butter + argan oil (9:1 ratio) is a workable stand-in for amlou (almond-argan paste). Use the same amount as the original ingredient. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What are the other substitutes for amlou (almond-argan paste)?
Peanut butter + walnut oil (3:1 ratio)
Same amount (1:1)
You can use Peanut butter + walnut oil (3:1 ratio) in place of amlou (almond-argan paste) when needed. Use the same amount as the original ingredient. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
Store-bought almond butter (plain roasted)
Same amount (1:1)
Store-bought almond butter (plain roasted) works as a substitute for amlou (almond-argan paste) in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting amlou (almond-argan paste)?
Almond butter + argan oil (9:1 ratio) is the easiest starting point because it stays closest to amlou (almond-argan paste) in everyday cooking. Use the same amount as the original ingredient. Choose the substitute that gets you closest in flavor, texture, and ease of use.
How do you substitute amlou (almond-argan paste) in a recipe?
When a recipe calls for amlou (almond-argan paste) and you need an alternative, there are 3 tested substitutes available. Almond butter + argan oil (9:1 ratio) is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role amlou (almond-argan paste) plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for amlou (almond-argan paste) depends on what role it plays in your recipe. Our top recommendation is Almond butter + argan oil (9:1 ratio) (Same amount (1:1)), which works well for most recipes.
If you need a different option, Peanut butter + walnut oil (3:1 ratio) (Same amount (1:1)) is another reliable choice. You can use Peanut butter + walnut oil (3:1 ratio) in place of amlou (almond-argan paste) when needed. Use the same amount as the original ingredient. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
When substituting amlou (almond-argan paste), consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Amlou (Almond-Argan Paste)?
Almond butter + argan oil (9:1 ratio) is the best place to start for amlou (almond-argan paste). Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Amlou (Almond-Argan Paste)?
This page lists 3 substitutes for amlou (almond-argan paste). The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.
What is a vegan substitute for Amlou (Almond-Argan Paste)?
Almond butter + argan oil (9:1 ratio) is a good vegan option for amlou (almond-argan paste). Start with a 1:1 swap and fine-tune after tasting.