Anchovy Paste Substitute for Anchovies: Exact Ratio
Looking for a anchovies substitute? Anchovy Paste works as a direct replacement. Use 1/2 tsp paste per anchovy fillet in any recipe that calls for anchovies. This swap works best for Caesar dressing, pasta sauces, marinades.
Best Substitute
Anchovy Paste
1/2 tsp paste per anchovy fillet
Concentrated and convenient; easier to measure and incorporate into sauces
Tips When Replacing Anchovies in Recipes
When substituting anchovies, remember their primary role is adding umami and saltiness rather than fish flavor. Reduce added salt in recipes when using anchovy substitutes, especially capers or olives.
What Is Anchovies and Why Substitute It?
Anchovies are small, oily fish that are cured and packed in salt or oil, delivering intense umami and salty flavor. While often used whole, they're frequently melted into sauces, dressings, and pasta dishes to add depth without fishiness.
Anchovy Paste is one of 5 alternatives you can use instead of anchovies. For a complete list of anchovies substitutes with ratios and cooking tips, visit the full anchovies substitute page.
What Else Can I Use Instead of Anchovies?
Frequently Asked Questions
Can I use anchovy paste instead of anchovies?
Yes, you can use anchovy paste as a substitute for anchovies. Use 1/2 tsp paste per anchovy fillet. Concentrated and convenient; easier to measure and incorporate into sauces
How much anchovy paste equals anchovies?
Use 1/2 tsp paste per anchovy fillet to replace anchovies with anchovy paste. Works best for Caesar dressing, pasta sauces, marinades.
What is the best substitute for anchovies?
Anchovy Paste is a popular substitute for anchovies. Use 1/2 tsp paste per anchovy fillet for a 1-to-1 replacement. See all 5 alternatives on our anchovies substitute page.