Anise extract Substitute for Ouzo: Exact Ratio
Looking for a ouzo substitute? Anise extract works as a direct replacement. Use Use 12% in any recipe that calls for ouzo.
Best Substitute
Anise extract
Use 12%
Anise extract is a workable stand-in for ouzo. Use 12% of the original amount to start, then adjust if needed. This option is more concentrated than ouzo, so small adjustments make a noticeable difference. Taste near the end and fine-tune if the dish needs a little more punch.
Tips When Replacing Ouzo in Recipes
Sambuca is the easiest starting point because it stays closest to ouzo in everyday cooking. Use the same amount as the original ingredient. Think about what the original contributes, acidity, sweetness, aroma, or depth, before choosing a replacement.
What Is Ouzo and Why Substitute It?
Use these 4 ouzo substitutes in pan sauces, braises, desserts, and deglazing. Each option keeps the quantity guidance clear and easy to compare. A good place to start is Sambuca at a 1:1 swap.
Anise extract is one of 4 alternatives you can use instead of ouzo. For a complete list of ouzo substitutes with ratios and cooking tips, visit the full ouzo substitute page.
What Else Can I Use Instead of Ouzo?
Frequently Asked Questions
Can I use anise extract instead of ouzo?
Yes, you can use anise extract as a substitute for ouzo. Use Use 12%. Anise extract is a workable stand-in for ouzo. Use 12% of the original amount to start, then adjust if needed. This option is more concentrated than ouzo, so small adjustments make a noticeable difference. Taste near the end and fine-tune if the dish needs a little more punch.
How much anise extract equals ouzo?
Use Use 12% to replace ouzo with anise extract.
What is the best substitute for ouzo?
Anise extract is a popular substitute for ouzo. Use Use 12% for a 1-to-1 replacement. See all 4 alternatives on our ouzo substitute page.
Is anise extract a vegan substitute for ouzo?
Yes, anise extract is vegan and works as a plant-based alternative to ouzo. Use Use 12%.