Applesauce (for baking) Substitute for Apple: Exact Ratio
Looking for a apple substitute? Applesauce (for baking) works as a direct replacement. Use 1/4 cup per 1 apple in any recipe that calls for apple. This swap works best for muffins, cakes, quick breads.
Best Substitute
Applesauce (for baking)
1/4 cup per 1 apple
Can replace fresh apples in muffins and cakes, also substitutes oil or butter.
Tips When Replacing Apple in Recipes
For baking, Granny Smith apples hold their shape best. When substituting apple in savory dishes, consider the variety: tart apples for pork and poultry, sweet apples for salads.
What Is Apple and Why Substitute It?
A versatile fruit with a sweet-tart flavor used raw, baked, sauced, and pressed for juice and cider.
Applesauce (for baking) is one of 4 alternatives you can use instead of apple. For a complete list of apple substitutes with ratios and cooking tips, visit the full apple substitute page.
What Else Can I Use Instead of Apple?
Frequently Asked Questions
Can I use applesauce (for baking) instead of apple?
Yes, you can use applesauce (for baking) as a substitute for apple. Use 1/4 cup per 1 apple. Can replace fresh apples in muffins and cakes, also substitutes oil or butter.
How much applesauce (for baking) equals apple?
Use 1/4 cup per 1 apple to replace apple with applesauce (for baking). Works best for muffins, cakes, quick breads.
What is the best substitute for apple?
Applesauce (for baking) is a popular substitute for apple. Use 1/4 cup per 1 apple for a 1-to-1 replacement. See all 4 alternatives on our apple substitute page.
Is applesauce (for baking) a vegan substitute for apple?
Yes, applesauce (for baking) is vegan and works as a plant-based alternative to apple. Use 1/4 cup per 1 apple.