Apricot Substitute for Mango: Exact Ratio
Looking for a mango substitute? Apricot works as a direct replacement. Use 1:1 in any recipe that calls for mango. This swap works best for chutneys, baking, preserves.
Best Substitute
Apricot
1:1
Similar color and stone-fruit sweetness; tangier than mango.
Tips When Replacing Mango in Recipes
Frozen mango chunks are available year-round and work excellently in smoothies. For chutneys, apricots provide the closest cooked flavor. Canned mango in juice (not syrup) is a decent off-season option.
What Is Mango and Why Substitute It?
A tropical stone fruit with rich, sweet flesh used in smoothies, salsas, desserts, and chutneys.
Apricot is one of 5 alternatives you can use instead of mango. For a complete list of mango substitutes with ratios and cooking tips, visit the full mango substitute page.
What Else Can I Use Instead of Mango?
Frequently Asked Questions
Can I use apricot instead of mango?
Yes, you can use apricot as a substitute for mango. Use 1:1. Similar color and stone-fruit sweetness; tangier than mango.
How much apricot equals mango?
Use 1:1 to replace mango with apricot. Works best for chutneys, baking, preserves.
What is the best substitute for mango?
Apricot is a popular substitute for mango. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our mango substitute page.
Is apricot a vegan substitute for mango?
Yes, apricot is vegan and works as a plant-based alternative to mango. Use 1:1.