Apricot Substitute for Nectarine: Exact Ratio
Looking for a nectarine substitute? Apricot works as a direct replacement. Use 1:1 in any recipe that calls for nectarine. This swap works best for baking, jams, sauces.
Best Substitute
Apricot
1:1
Smaller and more tart; use slightly more to compensate for size difference.
Tips When Replacing Nectarine in Recipes
White nectarines are sweeter and less acidic than yellow varieties. Nectarines bruise more easily than peaches due to their smooth skin, so handle gently. They ripen at room temperature and should be refrigerated once ripe.
What Is Nectarine and Why Substitute It?
A smooth-skinned variety of peach with sweet, aromatic flesh used in the same ways as peaches.
Apricot is one of 4 alternatives you can use instead of nectarine. For a complete list of nectarine substitutes with ratios and cooking tips, visit the full nectarine substitute page.
What Else Can I Use Instead of Nectarine?
Frequently Asked Questions
Can I use apricot instead of nectarine?
Yes, you can use apricot as a substitute for nectarine. Use 1:1. Smaller and more tart; use slightly more to compensate for size difference.
How much apricot equals nectarine?
Use 1:1 to replace nectarine with apricot. Works best for baking, jams, sauces.
What is the best substitute for nectarine?
Apricot is a popular substitute for nectarine. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our nectarine substitute page.
Is apricot a vegan substitute for nectarine?
Yes, apricot is vegan and works as a plant-based alternative to nectarine. Use 1:1.