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Apricot Substitute for Peach: Exact Ratio

Looking for a peach substitute? Apricot works as a direct replacement. Use 1:1 in any recipe that calls for peach. This swap works best for jams, baking, sauces.

Best Substitute

Apricot

1:1

Smaller and tangier but with a similar stone-fruit flavor; may need more sugar.

VeganThis substitute is vegan-friendlyGluten-FreeThis substitute is gluten-freeJamsBakingSauces

Tips When Replacing Peach in Recipes

Frozen peach slices work well in pies and cobblers and are available year-round. To easily peel peaches, blanch in boiling water for 30 seconds then transfer to ice water. Canned peaches in juice are a reliable off-season substitute.

What Is Peach and Why Substitute It?

A sweet stone fruit with fuzzy skin and juicy flesh, used in pies, cobblers, jams, and savory dishes.

Apricot is one of 4 alternatives you can use instead of peach. For a complete list of peach substitutes with ratios and cooking tips, visit the full peach substitute page.

What Else Can I Use Instead of Peach?

Frequently Asked Questions

Can I use apricot instead of peach?

Yes, you can use apricot as a substitute for peach. Use 1:1. Smaller and tangier but with a similar stone-fruit flavor; may need more sugar.

How much apricot equals peach?

Use 1:1 to replace peach with apricot. Works best for jams, baking, sauces.

What is the best substitute for peach?

Apricot is a popular substitute for peach. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our peach substitute page.

Is apricot a vegan substitute for peach?

Yes, apricot is vegan and works as a plant-based alternative to peach. Use 1:1.