Substitute for Balsamic vinegar: 2 Smart Options
The best substitute for balsamic vinegar is Red wine vinegar + sugar at a Same amount (1:1) ratio. There are 1 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Red wine vinegar + sugar
Same amount (1:1)
Red wine vinegar + sugar works as a substitute for balsamic vinegar in many recipes. Use the same amount as the original ingredient. It is especially useful in baking and sauces. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What are the other substitutes for balsamic vinegar?
Grape juice + red wine vinegar
Same amount (1:1)
Grape juice + red wine vinegar is a workable stand-in for balsamic vinegar. Use the same amount as the original ingredient. It is especially useful in marinades and salads. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What should you know before substituting balsamic vinegar?
Red wine vinegar + sugar is the easiest starting point because it stays closest to balsamic vinegar in everyday cooking. Use the same amount as the original ingredient. Choose the substitute that gets you closest in flavor, texture, and ease of use.
How do you substitute balsamic vinegar in a recipe?
If you need to replace balsamic vinegar in a recipe, Red wine vinegar + sugar is the closest match at a Same amount (1:1) ratio. Grape juice + red wine vinegar is another option (Same amount (1:1)). Choose based on the flavor and texture your recipe needs.
The best substitute for balsamic vinegar depends on what role it plays in your recipe. Our top recommendation is Red wine vinegar + sugar (Same amount (1:1)), which works well for most recipes.
If you need a different option, Grape juice + red wine vinegar (Same amount (1:1)) is another reliable choice. Grape juice + red wine vinegar is a workable stand-in for balsamic vinegar. Use the same amount as the original ingredient. It is especially useful in marinades and salads. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
When substituting balsamic vinegar, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Balsamic vinegar?
Red wine vinegar + sugar is the best place to start for balsamic vinegar. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Balsamic vinegar?
This page lists 2 substitutes for balsamic vinegar. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.
What is a vegan substitute for Balsamic vinegar?
Red wine vinegar + sugar is a good vegan option for balsamic vinegar. Start with a 1:1 swap and fine-tune after tasting.