Substitute for Balsamic: 3 Smart Options
The best substitute for balsamic is Red Wine Vinegar at a Use 75% ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Red Wine Vinegar
Use 75%
Red Wine Vinegar works as a substitute for balsamic in many recipes. Use 75% of the original amount to start, then adjust if needed. It is especially useful in baking and sauces.
What are the other substitutes for balsamic?
Apple Cider Vinegar
Use 67%
Apple Cider Vinegar works as a substitute for balsamic in many recipes. Use 67% of the original amount to start, then adjust if needed. It is especially useful in baking and sauces.
White Balsamic Vinegar
Same amount (1:1)
You can use White Balsamic Vinegar in place of balsamic when needed. Use the same amount as the original ingredient. The flavor lands a bit softer than the original, so you may want a final taste adjustment. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting balsamic?
Red Wine Vinegar is the easiest starting point because it stays closest to balsamic in everyday cooking. Use 75% of the original amount to start, then adjust if needed. Choose the substitute that gets you closest in flavor, texture, and ease of use.
How do you substitute balsamic in a recipe?
When a recipe calls for balsamic and you need an alternative, there are 3 tested substitutes available. Red Wine Vinegar is the best overall replacement, used at a Use 75% ratio. The right substitute depends on the role balsamic plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for balsamic depends on what role it plays in your recipe. Our top recommendation is Red Wine Vinegar (Use 75%), which works well for most recipes.
If you need a different option, Apple Cider Vinegar (Use 67%) is another reliable choice. Apple Cider Vinegar works as a substitute for balsamic in many recipes. Use 67% of the original amount to start, then adjust if needed. It is especially useful in baking and sauces.
When substituting balsamic, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Balsamic?
Red Wine Vinegar is the best place to start for balsamic. Use 75% of the original amount and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Balsamic?
This page lists 3 substitutes for balsamic. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.