Basil Substitutes – 5 Best Fresh Herb Alternatives
The best substitute for basil is Oregano at a 1 tbsp fresh basil = 1 tsp dried oregano ratio. It works best for pizza, pasta sauces, meatballs. There are 4 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Oregano
1 tbsp fresh basil = 1 tsp dried oregano
Stronger and more pungent than basil but works well in cooked Italian dishes. Not suitable for fresh applications like pesto.
What are the other substitutes for basil?
Spinach + Mint (for pesto)
1 cup basil = 1 cup spinach + 2 tbsp fresh mint
Spinach provides the green color and body while mint adds a hint of the aromatic quality basil brings to pesto.
Italian Seasoning
1 tsp dried basil = 1 tsp Italian seasoning
Contains basil along with oregano, thyme, and rosemary. Works when basil is one of several herbs in a recipe.
Cilantro (for Thai basil)
1 tbsp Thai basil = 1 tbsp cilantro
When substituting specifically for Thai basil in Asian recipes, cilantro provides a fresh herb element with different but compatible flavor.
Parsley + Pinch of Mint
1 tbsp fresh basil = 1 tbsp fresh parsley + small pinch of dried mint
Parsley is milder but provides fresh herbal flavor. A hint of mint adds an aromatic note reminiscent of basil.
What should you know before substituting basil?
Add fresh basil at the very end of cooking to preserve its delicate flavor-heat destroys its aromatic oils quickly. For pesto, sweet Genovese basil is traditional. Thai basil is sturdier and can withstand cooking heat in stir-fries.
How do you substitute basil in a recipe?
A fragrant, sweet herb with a slightly peppery taste, essential in Italian, Thai, and Vietnamese cuisines for sauces, salads, and stir-fries.
The best substitute for basil depends on what role it plays in your recipe. Our top recommendation is Oregano (1 tbsp fresh basil = 1 tsp dried oregano), which works well for pizza, pasta sauces, meatballs.
If you need a different option, Spinach + Mint (for pesto) (1 cup basil = 1 cup spinach + 2 tbsp fresh mint) is another reliable choice. Spinach provides the green color and body while mint adds a hint of the aromatic quality basil brings to pesto.
When substituting basil, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central. See our testing methodology for details.
Frequently Asked Questions
What can I use instead of basil in pasta sauce?
Oregano is the best substitute for basil in pasta sauce, using 1 teaspoon dried oregano per tablespoon of fresh basil. Italian seasoning also works at a 1:1 ratio with dried basil.
Can I substitute dried basil for fresh basil?
Use 1 teaspoon dried basil for every 1 tablespoon fresh basil. Dried basil works in cooked dishes but lacks the aromatic freshness needed for salads, pesto, and garnishes.
What is a substitute for Thai basil?
Sweet basil with a few mint leaves is the closest substitute. Cilantro also works in Thai dishes as a fresh herb alternative, though the flavor is quite different.