Substitute for Béarnaise Sauce: 2 Smart Options
The best substitute for béarnaise sauce is Sour Cream + Tarragon + Shallots at a Same amount (1:1) ratio. There are 1 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Sour Cream + Tarragon + Shallots
Same amount (1:1)
Sour Cream + Tarragon + Shallots is a workable stand-in for béarnaise sauce. Use the same amount as the original ingredient. It is especially useful in sauces and grilling. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What are the other substitutes for béarnaise sauce?
Mayo + Dijon + Tarragon + Red Wine Vinegar
Same amount (1:1)
Mayo + Dijon + Tarragon + Red Wine Vinegar works as a substitute for béarnaise sauce in many recipes. Use the same amount as the original ingredient. It is especially useful in sauces. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What should you know before substituting béarnaise sauce?
Sour Cream + Tarragon + Shallots is the easiest starting point because it stays closest to béarnaise sauce in everyday cooking. Use the same amount as the original ingredient. Salt, sweetness, and acidity can swing quickly here, so make the swap and then fine-tune to taste.
How do you substitute béarnaise sauce in a recipe?
If you need to replace béarnaise sauce in a recipe, Sour Cream + Tarragon + Shallots is the closest match at a Same amount (1:1) ratio. Mayo + Dijon + Tarragon + Red Wine Vinegar is another option (Same amount (1:1)). Choose based on the flavor and texture your recipe needs.
The best substitute for béarnaise sauce depends on what role it plays in your recipe. Our top recommendation is Sour Cream + Tarragon + Shallots (Same amount (1:1)), which works well for most recipes.
If you need a different option, Mayo + Dijon + Tarragon + Red Wine Vinegar (Same amount (1:1)) is another reliable choice. Mayo + Dijon + Tarragon + Red Wine Vinegar works as a substitute for béarnaise sauce in many recipes. Use the same amount as the original ingredient. It is especially useful in sauces. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
When substituting béarnaise sauce, consider the flavor profile, texture, and cooking method of your recipe.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Béarnaise Sauce?
Sour Cream + Tarragon + Shallots is the best place to start for béarnaise sauce. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Béarnaise Sauce?
This page lists 2 substitutes for béarnaise sauce. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.