Substitute for Beef and Pork: 3 Smart Options
The best substitute for beef and pork is Ground Beef and Ground Pork (mixed) at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Ground Beef and Ground Pork (mixed)
Same amount (1:1)
You can use Ground Beef and Ground Pork (mixed) in place of beef and pork when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for beef and pork?
Beef and Pork Sausage (crumbled)
Same amount (1:1)
You can use Beef and Pork Sausage (crumbled) in place of beef and pork when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Turkey
Same amount (1:1)
Turkey works as a substitute for beef and pork in many recipes. Use the same amount as the original ingredient. It is especially useful in sauces.
What should you know before substituting beef and pork?
Ground Beef and Ground Pork (mixed) is the easiest starting point because it stays closest to beef and pork in everyday cooking. Use the same amount as the original ingredient. Cooking time and fat level can shift the final dish, so adjust seasoning after the substitute is fully cooked.
How do you substitute beef and pork in a recipe?
When a recipe calls for beef and pork and you need an alternative, there are 3 tested substitutes available. Ground Beef and Ground Pork (mixed) is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role beef and pork plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for beef and pork depends on what role it plays in your recipe. Our top recommendation is Ground Beef and Ground Pork (mixed) (Same amount (1:1)), which works well for most recipes.
If you need a different option, Beef and Pork Sausage (crumbled) (Same amount (1:1)) is another reliable choice. You can use Beef and Pork Sausage (crumbled) in place of beef and pork when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting beef and pork, consider the flavor profile, texture, and cooking method of your recipe.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Beef and Pork?
Ground Beef and Ground Pork (mixed) is the best place to start for beef and pork. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Beef and Pork?
This page lists 3 substitutes for beef and pork. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.