Substitute for Bourbon: 2 Smart Options
The best substitute for bourbon is Whiskey at a Same amount (1:1) ratio. There are 1 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Whiskey
Same amount (1:1)
Whiskey works as a substitute for bourbon in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for bourbon?
Bourbon Extract
Use 25%
Bourbon Extract works as a substitute for bourbon in many recipes. Use 25% of the original amount to start, then adjust if needed. This option is more concentrated than bourbon, so small adjustments make a noticeable difference.
What should you know before substituting bourbon?
Whiskey is the easiest starting point because it stays closest to bourbon in everyday cooking. Use the same amount as the original ingredient. Think about what the original contributes, acidity, sweetness, aroma, or depth, before choosing a replacement.
How do you substitute bourbon in a recipe?
If you need to replace bourbon in a recipe, Whiskey is the closest match at a Same amount (1:1) ratio. Bourbon Extract is another option (Use 25%). Choose based on the flavor and texture your recipe needs.
The best substitute for bourbon depends on what role it plays in your recipe. Our top recommendation is Whiskey (Same amount (1:1)), which works well for most recipes.
If you need a different option, Bourbon Extract (Use 25%) is another reliable choice. Bourbon Extract works as a substitute for bourbon in many recipes. Use 25% of the original amount to start, then adjust if needed. This option is more concentrated than bourbon, so small adjustments make a noticeable difference.
When substituting bourbon, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Bourbon?
Whiskey is the best place to start for bourbon. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Bourbon?
This page lists 2 substitutes for bourbon. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.