Broccoli Stems (peeled) Substitute for Artichoke: Exact Ratio
Looking for a artichoke substitute? Broccoli Stems (peeled) works as a direct replacement. Use 1:1 in any recipe that calls for artichoke. This swap works best for dips, sauteing, gratins.
Best Substitute
Broccoli Stems (peeled)
1:1
When peeled and sliced, broccoli stems have a mild, slightly sweet flavor reminiscent of artichoke hearts. Very affordable substitute.
Tips When Replacing Artichoke in Recipes
Canned or jarred artichoke hearts are a perfectly acceptable shortcut. Rinse before using to remove excess brine. For fresh artichokes, rub cut surfaces with lemon immediately to prevent browning.
What Is Artichoke and Why Substitute It?
A thistle-family vegetable prized for its tender heart and fleshy leaf bases. The flavor is mild, nutty, and slightly sweet. Used in dips, salads, pasta, and Mediterranean dishes. Available fresh, canned, and frozen.
Broccoli Stems (peeled) is one of 4 alternatives you can use instead of artichoke. For a complete list of artichoke substitutes with ratios and cooking tips, visit the full artichoke substitute page.
What Else Can I Use Instead of Artichoke?
Frequently Asked Questions
Can I use broccoli stems (peeled) instead of artichoke?
Yes, you can use broccoli stems (peeled) as a substitute for artichoke. Use 1:1. When peeled and sliced, broccoli stems have a mild, slightly sweet flavor reminiscent of artichoke hearts. Very affordable substitute.
How much broccoli stems (peeled) equals artichoke?
Use 1:1 to replace artichoke with broccoli stems (peeled). Works best for dips, sauteing, gratins.
What is the best substitute for artichoke?
Broccoli Stems (peeled) is a popular substitute for artichoke. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our artichoke substitute page.
Is broccoli stems (peeled) a vegan substitute for artichoke?
Yes, broccoli stems (peeled) is vegan and works as a plant-based alternative to artichoke. Use 1:1.