Brown Sugar Substitute for Granulated Sugar: Exact Ratio
Looking for a granulated sugar substitute? Brown Sugar works as a direct replacement. Use Same amount (1:1) in any recipe that calls for granulated sugar.
Best Substitute
Brown Sugar
Same amount (1:1)
Brown Sugar is a workable stand-in for granulated sugar. Use the same amount as the original ingredient. It is especially useful in sauces.
Flavor & Texture Change
Adds a warm, caramel-molasses flavor. Light brown sugar is subtler; dark brown sugar has a stronger molasses taste. Baked goods will be moister and denser.
When Not to Use
Adds moisture, which changes the texture. Cookies will be softer and chewier, not crispy. Not suitable for recipes requiring dry, crisp results (meringues, hard candy). May darken the color of light-colored baked goods.
Tips When Replacing Granulated Sugar in Recipes
Brown Sugar is the easiest starting point because it stays closest to granulated sugar in everyday cooking. Use the same amount as the original ingredient. Choose the substitute that gets you closest in flavor, texture, and ease of use.
What Is Granulated Sugar and Why Substitute It?
Need a replacement for granulated sugar? This guide compares 3 workable options for cooking and baking, with quick notes on strength, flavor, and texture. A good place to start is Brown Sugar at a 1:1 swap.
Brown Sugar is one of 3 alternatives you can use instead of granulated sugar. For a complete list of granulated sugar substitutes with ratios and cooking tips, visit the full granulated sugar substitute page.
What Else Can I Use Instead of Granulated Sugar?
Frequently Asked Questions
Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar as a substitute for granulated sugar. Use Same amount (1:1). Brown Sugar is a workable stand-in for granulated sugar. Use the same amount as the original ingredient. It is especially useful in sauces.
How much brown sugar equals granulated sugar?
Use Same amount (1:1) to replace granulated sugar with brown sugar.
What is the best substitute for granulated sugar?
Brown Sugar is a popular substitute for granulated sugar. Use Same amount (1:1) for a 1-to-1 replacement. See all 3 alternatives on our granulated sugar substitute page.
Does brown sugar change the taste when replacing granulated sugar?
Adds moisture, which changes the texture. Cookies will be softer and chewier, not crispy. Not suitable for recipes requiring dry, crisp results (meringues, hard candy). May darken the color of light-colored baked goods.
Is brown sugar a vegan substitute for granulated sugar?
Yes, brown sugar is vegan and works as a plant-based alternative to granulated sugar. Use Same amount (1:1).