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Butter Substitute for Pam: Exact Ratio

Looking for a pam substitute? Butter works as a direct replacement. Use Use 50% in any recipe that calls for pam.

Best Substitute

Butter

Use 50%

You can use Butter in place of pam when needed. Use 50% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.

Gluten-FreeThis substitute is gluten-free

Tips When Replacing Pam in Recipes

Butter is the easiest starting point because it stays closest to pam in everyday cooking. Use 50% of the original amount to start, then adjust if needed. Different fats bring different smoke points and flavors, so match the substitute to the cooking method.

What Is Pam and Why Substitute It?

Need a replacement for pam? This guide compares 1 workable options for roasting, baking, sautéing, frying, and finishing, with quick notes on strength, flavor, and texture. A good place to start is Butter at 50% of the

Butter is one of 1 alternatives you can use instead of pam. For a complete list of pam substitutes with ratios and cooking tips, visit the full pam substitute page.

Frequently Asked Questions

Can I use butter instead of pam?

Yes, you can use butter as a substitute for pam. Use Use 50%. You can use Butter in place of pam when needed. Use 50% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.

How much butter equals pam?

Use Use 50% to replace pam with butter.

What is the best substitute for pam?

Butter is a popular substitute for pam. Use Use 50% for a 1-to-1 replacement. See all 1 alternatives on our pam substitute page.