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Butternut Squash Substitute for Acorn Squash: Exact Ratio

Looking for a acorn squash substitute? Butternut Squash works as a direct replacement. Use 1:1 in any recipe that calls for acorn squash. This swap works best for soups, purees, roasting.

Best Substitute

Butternut Squash

1:1

Sweeter, smoother, and easier to peel. The most common and convenient substitute. Works in all acorn squash recipes.

VeganThis substitute is vegan-friendlyGluten-FreeThis substitute is gluten-freeSoupsPureesRoasting

Tips When Replacing Acorn Squash in Recipes

Cut acorn squash in half, scoop out seeds, and roast cut-side down at 400F for 35-40 minutes. The skin is edible when roasted tender, saving you the difficult peeling step.

What Is Acorn Squash and Why Substitute It?

A small, ribbed winter squash with dark green skin and sweet, slightly nutty orange flesh. Its natural bowl shape makes it ideal for stuffing. Also used roasted, in soups, and pureed as a side dish.

Butternut Squash is one of 4 alternatives you can use instead of acorn squash. For a complete list of acorn squash substitutes with ratios and cooking tips, visit the full acorn squash substitute page.

What Else Can I Use Instead of Acorn Squash?

Frequently Asked Questions

Can I use butternut squash instead of acorn squash?

Yes, you can use butternut squash as a substitute for acorn squash. Use 1:1. Sweeter, smoother, and easier to peel. The most common and convenient substitute. Works in all acorn squash recipes.

How much butternut squash equals acorn squash?

Use 1:1 to replace acorn squash with butternut squash. Works best for soups, purees, roasting.

What is the best substitute for acorn squash?

Butternut Squash is a popular substitute for acorn squash. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our acorn squash substitute page.

Is butternut squash a vegan substitute for acorn squash?

Yes, butternut squash is vegan and works as a plant-based alternative to acorn squash. Use 1:1.