Cashew Parmesan Substitute for Parmesan Cheese: Exact Ratio
Looking for a parmesan cheese substitute? Cashew Parmesan works as a direct replacement. Use 1/4 cup per 1/4 cup grated parmesan in any recipe that calls for parmesan cheese. This swap works best for pasta topping, salads, garlic bread.
Best Substitute
Cashew Parmesan
1/4 cup per 1/4 cup grated parmesan
Pulse 1 cup raw cashews with 3 tbsp nutritional yeast, 1 tsp garlic powder, and 3/4 tsp salt in a food processor.
Tips When Replacing Parmesan Cheese in Recipes
Parmesan's intense umami comes from aging, which concentrates glutamates. When substituting, look for other aged, hard cheeses that share this savory depth. For vegan options, nutritional yeast provides a similar umami punch.
What Is Parmesan Cheese and Why Substitute It?
A hard, aged Italian cheese with an intensely savory, nutty, and umami-rich flavor. Used grated over pasta, in risottos, as a finishing cheese, and in pesto.
Cashew Parmesan is one of 5 alternatives you can use instead of parmesan cheese. For a complete list of parmesan cheese substitutes with ratios and cooking tips, visit the full parmesan cheese substitute page.
What Else Can I Use Instead of Parmesan Cheese?
Frequently Asked Questions
Can I use cashew parmesan instead of parmesan cheese?
Yes, you can use cashew parmesan as a substitute for parmesan cheese. Use 1/4 cup per 1/4 cup grated parmesan. Pulse 1 cup raw cashews with 3 tbsp nutritional yeast, 1 tsp garlic powder, and 3/4 tsp salt in a food processor.
How much cashew parmesan equals parmesan cheese?
Use 1/4 cup per 1/4 cup grated parmesan to replace parmesan cheese with cashew parmesan. Works best for pasta topping, salads, garlic bread.
What is the best substitute for parmesan cheese?
Cashew Parmesan is a popular substitute for parmesan cheese. Use 1/4 cup per 1/4 cup grated parmesan for a 1-to-1 replacement. See all 5 alternatives on our parmesan cheese substitute page.
Is cashew parmesan a vegan substitute for parmesan cheese?
Yes, cashew parmesan is vegan and works as a plant-based alternative to parmesan cheese. Use 1/4 cup per 1/4 cup grated parmesan.