Substitute for Cassava Flour: 4 Smart Options
The best substitute for cassava flour is Tapioca Flour at a Same amount (1:1) ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Tapioca Flour
Same amount (1:1)
Tapioca Flour is a workable stand-in for cassava flour. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for cassava flour?
Arrowroot Powder
Same amount (1:1)
Arrowroot Powder works as a substitute for cassava flour in many recipes. Use the same amount as the original ingredient. This option is more concentrated than cassava flour, so small adjustments make a noticeable difference. It is especially useful in baking and sauces.
Coconut Flour
Use 50%
Coconut Flour works as a substitute for cassava flour in many recipes. Use 50% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
Cornstarch
Use 80%
Cornstarch is a workable stand-in for cassava flour. Use 80% of the original amount to start, then adjust if needed. This option is more concentrated than cassava flour, so small adjustments make a noticeable difference. It is especially useful in sauces.
What should you know before substituting cassava flour?
Tapioca Flour is the easiest starting point because it stays closest to cassava flour in everyday cooking. Use the same amount as the original ingredient. Absorption changes from flour to flour, so keep an eye on batter thickness and dough texture as you mix.
How do you substitute cassava flour in a recipe?
When a recipe calls for cassava flour and you need an alternative, there are 4 tested substitutes available. Tapioca Flour is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role cassava flour plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for cassava flour depends on what role it plays in your recipe. Our top recommendation is Tapioca Flour (Same amount (1:1)), which works well for most recipes.
If you need a different option, Arrowroot Powder (Same amount (1:1)) is another reliable choice. Arrowroot Powder works as a substitute for cassava flour in many recipes. Use the same amount as the original ingredient. This option is more concentrated than cassava flour, so small adjustments make a noticeable difference. It is especially useful in baking and sauces.
When substituting cassava flour, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and Celiac Disease Foundation. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Cassava Flour?
Tapioca Flour is the best place to start for cassava flour. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Cassava Flour?
This page lists 4 substitutes for cassava flour. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.