Celeriac (celery root) Substitute for Potato: Exact Ratio
Looking for a potato substitute? Celeriac (celery root) works as a direct replacement. Use 1:1 in any recipe that calls for potato. This swap works best for mashing, gratins, soups.
Best Substitute
Celeriac (celery root)
1:1
Mild celery flavor with a creamy texture when cooked. Excellent mashed alone or blended with potatoes. Peel generously.
Tips When Replacing Potato in Recipes
Different potatoes suit different purposes. Starchy russets are best for baking and fluffy mashing. Waxy varieties (Yukon Gold, red) hold their shape for salads and roasting. All-purpose potatoes work in any application.
What Is Potato and Why Substitute It?
The most widely consumed root vegetable worldwide, with varieties ranging from starchy (russet) to waxy (Yukon Gold, red). Essential for mashing, baking, frying, roasting, and thickening soups and stews.
Celeriac (celery root) is one of 5 alternatives you can use instead of potato. For a complete list of potato substitutes with ratios and cooking tips, visit the full potato substitute page.
What Else Can I Use Instead of Potato?
Frequently Asked Questions
Can I use celeriac (celery root) instead of potato?
Yes, you can use celeriac (celery root) as a substitute for potato. Use 1:1. Mild celery flavor with a creamy texture when cooked. Excellent mashed alone or blended with potatoes. Peel generously.
How much celeriac (celery root) equals potato?
Use 1:1 to replace potato with celeriac (celery root). Works best for mashing, gratins, soups.
What is the best substitute for potato?
Celeriac (celery root) is a popular substitute for potato. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our potato substitute page.
Is celeriac (celery root) a vegan substitute for potato?
Yes, celeriac (celery root) is vegan and works as a plant-based alternative to potato. Use 1:1.