Chicken Fat (Schmaltz) Substitute for Duck Fat: Exact Ratio
Looking for a duck fat substitute? Chicken Fat (Schmaltz) works as a direct replacement. Use Same amount (1:1) in any recipe that calls for duck fat.
Best Substitute
Chicken Fat (Schmaltz)
Same amount (1:1)
Chicken Fat (Schmaltz) works as a substitute for duck fat in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Tips When Replacing Duck Fat in Recipes
Bacon Grease is the easiest starting point because it stays closest to duck fat in everyday cooking. Use the same amount as the original ingredient. Different fats bring different smoke points and flavors, so match the substitute to the cooking method. If you need a plant-based option, Olive Oil is a solid alternative.
What Is Duck Fat and Why Substitute It?
Duck Fat substitute ideas for roasting, baking, sautéing, frying, and finishing, with ratio guidance and practical notes for each option. A good place to start is Bacon Grease at a 1:1 swap.
Chicken Fat (Schmaltz) is one of 5 alternatives you can use instead of duck fat. For a complete list of duck fat substitutes with ratios and cooking tips, visit the full duck fat substitute page.
What Else Can I Use Instead of Duck Fat?
Frequently Asked Questions
Can I use chicken fat (schmaltz) instead of duck fat?
Yes, you can use chicken fat (schmaltz) as a substitute for duck fat. Use Same amount (1:1). Chicken Fat (Schmaltz) works as a substitute for duck fat in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
How much chicken fat (schmaltz) equals duck fat?
Use Same amount (1:1) to replace duck fat with chicken fat (schmaltz).
What is the best substitute for duck fat?
Chicken Fat (Schmaltz) is a popular substitute for duck fat. Use Same amount (1:1) for a 1-to-1 replacement. See all 5 alternatives on our duck fat substitute page.