Substitute for Chili Oil: 4 Smart Options
The best substitute for chili oil is Sriracha at a Same amount (1:1) ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Sriracha
Same amount (1:1)
You can use Sriracha in place of chili oil when needed. Use the same amount as the original ingredient. Texture runs thicker than the original, so a splash of liquid may help in thinner preparations. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
What are the other substitutes for chili oil?
Crushed Red Pepper Flakes in Oil
Use 150%
Crushed Red Pepper Flakes in Oil is a workable stand-in for chili oil. Use 150% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
Hot Sauce Mixed with Neutral Oil
Same amount (1:1)
Hot Sauce Mixed with Neutral Oil is a workable stand-in for chili oil. Use the same amount as the original ingredient. It is especially useful in sauces. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
Sambal Oelek
Same amount (1:1)
Sambal Oelek works as a substitute for chili oil in many recipes. Use the same amount as the original ingredient. Texture runs thicker than the original, so a splash of liquid may help in thinner preparations. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
What should you know before substituting chili oil?
Sriracha is the easiest starting point because it stays closest to chili oil in everyday cooking. Use the same amount as the original ingredient. Different fats bring different smoke points and flavors, so match the substitute to the cooking method.
How do you substitute chili oil in a recipe?
When a recipe calls for chili oil and you need an alternative, there are 4 tested substitutes available. Sriracha is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role chili oil plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for chili oil depends on what role it plays in your recipe. Our top recommendation is Sriracha (Same amount (1:1)), which works well for most recipes.
If you need a different option, Crushed Red Pepper Flakes in Oil (Use 150%) is another reliable choice. Crushed Red Pepper Flakes in Oil is a workable stand-in for chili oil. Use 150% of the original amount to start, then adjust if needed. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting chili oil, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and American Heart Association. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Chili Oil?
Sriracha is the best place to start for chili oil. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Chili Oil?
This page lists 4 substitutes for chili oil. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.