Substitute for Chorizo: 2 Smart Options
The best substitute for chorizo is Andouille Sausage at a Same amount (1:1) ratio. There are 1 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Andouille Sausage
Same amount (1:1)
Andouille Sausage works as a substitute for chorizo in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for chorizo?
Dried chorizo (deshebrado)
Use 33%
You can use Dried chorizo (deshebrado) in place of chorizo when needed. Use 33% of the original amount to start, then adjust if needed. This option is more concentrated than chorizo, so small adjustments make a noticeable difference. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting chorizo?
Andouille Sausage is the easiest starting point because it stays closest to chorizo in everyday cooking. Use the same amount as the original ingredient. Cooking time and fat level can shift the final dish, so adjust seasoning after the substitute is fully cooked.
How do you substitute chorizo in a recipe?
If you need to replace chorizo in a recipe, Andouille Sausage is the closest match at a Same amount (1:1) ratio. Dried chorizo (deshebrado) is another option (Use 33%). Choose based on the flavor and texture your recipe needs.
The best substitute for chorizo depends on what role it plays in your recipe. Our top recommendation is Andouille Sausage (Same amount (1:1)), which works well for most recipes.
If you need a different option, Dried chorizo (deshebrado) (Use 33%) is another reliable choice. You can use Dried chorizo (deshebrado) in place of chorizo when needed. Use 33% of the original amount to start, then adjust if needed. This option is more concentrated than chorizo, so small adjustments make a noticeable difference. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting chorizo, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Chorizo?
Andouille Sausage is the best place to start for chorizo. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Chorizo?
This page lists 2 substitutes for chorizo. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.