Cottage Cheese (blended) Substitute for Sour Cream: Exact Ratio
Looking for a sour cream substitute? Cottage Cheese (blended) works as a direct replacement. Use 1 cup blended cottage cheese per 1 cup sour cream in any recipe that calls for sour cream. This swap works best for dips, baking, dressings.
Best Substitute
Cottage Cheese (blended)
1 cup blended cottage cheese per 1 cup sour cream
Blend until completely smooth. Add 1 tbsp lemon juice for tang. Higher in protein, lower in fat.
Flavor & Texture Change
Milder, less tangy than sour cream. Slightly grainier even when blended. Higher protein and lower fat. Works well when mixed into baked goods or dips.
When Not to Use
Must be blended until completely smooth or the texture will be lumpy. Not suitable for thin dressings. Higher in sodium than sour cream.
Tips When Replacing Sour Cream in Recipes
Sour cream adds moisture and tenderness to baked goods through its fat and acidity. In baking, it also activates baking soda. When used as a topping, the tang is key, so add lemon juice to neutral-flavored substitutes.
What Is Sour Cream and Why Substitute It?
A thick, tangy cultured dairy product made by fermenting cream with lactic acid bacteria. Used as a topping, in baking for moisture and tenderness, and in dips and dressings.
Cottage Cheese (blended) is one of 5 alternatives you can use instead of sour cream. For a complete list of sour cream substitutes with ratios and cooking tips, visit the full sour cream substitute page.
What Else Can I Use Instead of Sour Cream?
Frequently Asked Questions
Can I use cottage cheese (blended) instead of sour cream?
Yes, you can use cottage cheese (blended) as a substitute for sour cream. Use 1 cup blended cottage cheese per 1 cup sour cream. Blend until completely smooth. Add 1 tbsp lemon juice for tang. Higher in protein, lower in fat.
How much cottage cheese (blended) equals sour cream?
Use 1 cup blended cottage cheese per 1 cup sour cream to replace sour cream with cottage cheese (blended). Works best for dips, baking, dressings.
What is the best substitute for sour cream?
Cottage Cheese (blended) is a popular substitute for sour cream. Use 1 cup blended cottage cheese per 1 cup sour cream for a 1-to-1 replacement. See all 5 alternatives on our sour cream substitute page.
Does cottage cheese (blended) change the taste when replacing sour cream?
Must be blended until completely smooth or the texture will be lumpy. Not suitable for thin dressings. Higher in sodium than sour cream.