Substitute for Cream of Chicken: 3 Smart Options
The best substitute for cream of chicken is Cream of Mushroom Soup at a Same amount (1:1) ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Cream of Mushroom Soup
Same amount (1:1)
You can use Cream of Mushroom Soup in place of cream of chicken when needed. Use the same amount as the original ingredient. It is especially useful in soups.
What are the other substitutes for cream of chicken?
Condensed cream of chicken soup (canned)
Use 200%
You can use Condensed cream of chicken soup (canned) in place of cream of chicken when needed. Use 200% of the original amount to start, then adjust if needed. It is especially useful in soups.
Cream of Celery Soup
Same amount (1:1)
Cream of Celery Soup is a workable stand-in for cream of chicken. Use the same amount as the original ingredient. It is especially useful in sauces and soups.
What should you know before substituting cream of chicken?
Cream of Mushroom Soup is the easiest starting point because it stays closest to cream of chicken in everyday cooking. Use the same amount as the original ingredient. Fat level and acidity both matter here, especially in baking and in sauces that can split under heat.
How do you substitute cream of chicken in a recipe?
When a recipe calls for cream of chicken and you need an alternative, there are 3 tested substitutes available. Cream of Mushroom Soup is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role cream of chicken plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for cream of chicken depends on what role it plays in your recipe. Our top recommendation is Cream of Mushroom Soup (Same amount (1:1)), which works well for most recipes.
If you need a different option, Condensed cream of chicken soup (canned) (Use 200%) is another reliable choice. You can use Condensed cream of chicken soup (canned) in place of cream of chicken when needed. Use 200% of the original amount to start, then adjust if needed. It is especially useful in soups.
When substituting cream of chicken, consider the flavor profile, texture, and cooking method of your recipe.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Cream of Chicken?
Cream of Mushroom Soup is the best place to start for cream of chicken. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Cream of Chicken?
This page lists 3 substitutes for cream of chicken. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.