Currant (dried) Substitute for Raisin: Exact Ratio
Looking for a raisin substitute? Currant (dried) works as a direct replacement. Use 1:1 in any recipe that calls for raisin. This swap works best for scones, fruitcake, baking.
Best Substitute
Currant (dried)
1:1
Smaller and slightly more tart; the traditional substitute in British baking.
Tips When Replacing Raisin in Recipes
Golden raisins and dark raisins can be used interchangeably; golden are tangier and moister. Plump raisins by soaking in warm water, juice, or spirits for 15 minutes for improved texture in baking. Sultanas (golden raisins) are preferred in European recipes.
What Is Raisin and Why Substitute It?
Dried grapes with concentrated sweetness, used in baking, trail mix, cereals, and savory dishes.
Currant (dried) is one of 5 alternatives you can use instead of raisin. For a complete list of raisin substitutes with ratios and cooking tips, visit the full raisin substitute page.
What Else Can I Use Instead of Raisin?
Frequently Asked Questions
Can I use currant (dried) instead of raisin?
Yes, you can use currant (dried) as a substitute for raisin. Use 1:1. Smaller and slightly more tart; the traditional substitute in British baking.
How much currant (dried) equals raisin?
Use 1:1 to replace raisin with currant (dried). Works best for scones, fruitcake, baking.
What is the best substitute for raisin?
Currant (dried) is a popular substitute for raisin. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our raisin substitute page.
Is currant (dried) a vegan substitute for raisin?
Yes, currant (dried) is vegan and works as a plant-based alternative to raisin. Use 1:1.