Best Dill Substitutes for Recipes
The best substitute for dill is Dried Dill at a Use 33% ratio. There are 1 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Dried Dill
Use 33%
Dried Dill is a workable stand-in for dill. Use 33% of the original amount to start, then adjust if needed. This option is more concentrated than dill, so small adjustments make a noticeable difference.
What are the other substitutes for dill?
Dill Seed
Use 50%
You can use Dill Seed in place of dill when needed. Use 50% of the original amount to start, then adjust if needed. This option is more concentrated than dill, so small adjustments make a noticeable difference. It is especially useful in baking and sauces.
What should you know before substituting dill?
Dried dill is the simplest pantry swap, but start with less because the flavor is more compact. If the recipe depends on fresh green flavor, parsley or chives can help even though they are not exact matches.
How do you substitute dill in a recipe?
Dill substitutes are most useful when you want the same bright herbal lift in dressings, seafood, dips, potatoes, and quick sauces. The best choice depends on whether the recipe calls for fresh or dried dill.
The best substitute for dill depends on what role it plays in your recipe. Our top recommendation is Dried Dill (Use 33%), which works well for most recipes.
If you need a different option, Dill Seed (Use 50%) is another reliable choice. You can use Dill Seed in place of dill when needed. Use 50% of the original amount to start, then adjust if needed. This option is more concentrated than dill, so small adjustments make a noticeable difference. It is especially useful in baking and sauces.
When substituting dill, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for dill?
Dried dill is the easiest direct substitute when you are replacing fresh dill in a cooked recipe. For fresh applications, parsley or chives can be better texture-friendly options.
Can I use dried dill instead of fresh dill?
Yes. Start with a smaller amount because dried dill is more concentrated than fresh dill.