Substitute for Doubanjiang: 3 Smart Options
The best substitute for doubanjiang is Gochujang at a Use 75% ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Gochujang
Use 75%
Gochujang is a workable stand-in for doubanjiang. Use 75% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth. It is especially useful in baking and sauces.
What are the other substitutes for doubanjiang?
Miso Paste (red or Hatcho) Mixed with Chili Powder
Use 50%
Miso Paste (red or Hatcho) Mixed with Chili Powder works as a substitute for doubanjiang in many recipes. Use 50% of the original amount to start, then adjust if needed. This option is more concentrated than doubanjiang, so small adjustments make a noticeable difference. Taste near the end and fine-tune if the dish needs a little more punch.
Sambal Oelek
Same amount (1:1)
Sambal Oelek works as a substitute for doubanjiang in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting doubanjiang?
Gochujang is the easiest starting point because it stays closest to doubanjiang in everyday cooking. Use 75% of the original amount to start, then adjust if needed. Salt, sweetness, and acidity can swing quickly here, so make the swap and then fine-tune to taste.
How do you substitute doubanjiang in a recipe?
When a recipe calls for doubanjiang and you need an alternative, there are 3 tested substitutes available. Gochujang is the best overall replacement, used at a Use 75% ratio. The right substitute depends on the role doubanjiang plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for doubanjiang depends on what role it plays in your recipe. Our top recommendation is Gochujang (Use 75%), which works well for most recipes.
If you need a different option, Miso Paste (red or Hatcho) Mixed with Chili Powder (Use 50%) is another reliable choice. Miso Paste (red or Hatcho) Mixed with Chili Powder works as a substitute for doubanjiang in many recipes. Use 50% of the original amount to start, then adjust if needed. This option is more concentrated than doubanjiang, so small adjustments make a noticeable difference. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting doubanjiang, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Doubanjiang?
Gochujang is the best place to start for doubanjiang. Use 75% of the original amount and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Doubanjiang?
This page lists 3 substitutes for doubanjiang. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.