Substitute for Double Cream: 4 Smart Options
The best substitute for double cream is Heavy Cream at a Same amount (1:1) ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Heavy Cream
Same amount (1:1)
Heavy Cream works as a substitute for double cream in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for double cream?
Crème Fraîche
Use 110%
Crème Fraîche is a workable stand-in for double cream. Use 110% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
Evaporated Milk (undiluted)
Use 50%
Evaporated Milk (undiluted) is a workable stand-in for double cream. Use 50% of the original amount to start, then adjust if needed. It is especially useful in baking.
Heavy Cream + Whole Milk
Same amount (1:1)
Heavy Cream + Whole Milk is a workable stand-in for double cream. Use the same amount as the original ingredient. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
What should you know before substituting double cream?
Heavy Cream is the easiest starting point because it stays closest to double cream in everyday cooking. Use the same amount as the original ingredient. Fat level and acidity both matter here, especially in baking and in sauces that can split under heat.
How do you substitute double cream in a recipe?
When a recipe calls for double cream and you need an alternative, there are 4 tested substitutes available. Heavy Cream is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role double cream plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for double cream depends on what role it plays in your recipe. Our top recommendation is Heavy Cream (Same amount (1:1)), which works well for most recipes.
If you need a different option, Crème Fraîche (Use 110%) is another reliable choice. Crème Fraîche is a workable stand-in for double cream. Use 110% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
When substituting double cream, consider the flavor profile, texture, and cooking method of your recipe.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Double Cream?
Heavy Cream is the best place to start for double cream. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Double Cream?
This page lists 4 substitutes for double cream. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.