Substitute for Dried Scallops: 5 Smart Options
The best substitute for dried scallops is Dried Shrimp at a Same amount (1:1) ratio. There are 4 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Dried Shrimp
Same amount (1:1)
Dried Shrimp works as a substitute for dried scallops in many recipes. Use the same amount as the original ingredient. It still gives the dish useful savory depth.
What are the other substitutes for dried scallops?
Anchovy Fillets (jarred)
Use 30%
Anchovy Fillets (jarred) is a workable stand-in for dried scallops. Use 30% of the original amount to start, then adjust if needed. It can make the dish saltier than the original ingredient, so hold back on extra seasoning until the end. It is especially useful in sauces.
Bonito Flakes (Katsuobushi)
Use 50%
Bonito Flakes (Katsuobushi) works as a substitute for dried scallops in many recipes. Use 50% of the original amount to start, then adjust if needed. It is especially useful in baking and sauces.
Dried Shiitake Mushrooms (soaked and minced)
Use 80%
Dried Shiitake Mushrooms (soaked and minced) works as a substitute for dried scallops in many recipes. Use 80% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth.
Miso Paste (white or red) dissolved in Broth
Use 50%
Miso Paste (white or red) dissolved in Broth is a workable stand-in for dried scallops. Use 50% of the original amount to start, then adjust if needed. It still gives the dish useful savory depth. It is especially useful in soups.
What should you know before substituting dried scallops?
Dried Shrimp is the easiest starting point because it stays closest to dried scallops in everyday cooking. Use the same amount as the original ingredient. Cooking time and fat level can shift the final dish, so adjust seasoning after the substitute is fully cooked. If you need a plant-based option, Dried Shiitake Mushrooms (soaked and minced) at 80% is a solid alternative.
How do you substitute dried scallops in a recipe?
When a recipe calls for dried scallops and you need an alternative, there are 5 tested substitutes available. Dried Shrimp is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role dried scallops plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for dried scallops depends on what role it plays in your recipe. Our top recommendation is Dried Shrimp (Same amount (1:1)), which works well for most recipes.
If you need a different option, Anchovy Fillets (jarred) (Use 30%) is another reliable choice. Anchovy Fillets (jarred) is a workable stand-in for dried scallops. Use 30% of the original amount to start, then adjust if needed. It can make the dish saltier than the original ingredient, so hold back on extra seasoning until the end. It is especially useful in sauces.
When substituting dried scallops, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Dried Scallops?
Dried Shrimp is the best place to start for dried scallops. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Dried Scallops?
This page lists 5 substitutes for dried scallops. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.
What is a vegan substitute for Dried Scallops?
Bonito Flakes (Katsuobushi) is a good vegan option for dried scallops. Start with 50% of the original amount and fine-tune after tasting.