Eggplant Substitute for Zucchini: Exact Ratio
Looking for a zucchini substitute? Eggplant works as a direct replacement. Use 1:1 in any recipe that calls for zucchini. This swap works best for grilling, roasting, baking.
Best Substitute
Eggplant
1:1
Denser and more absorbent than zucchini. Salt and drain for 20 minutes before cooking to remove bitterness and excess moisture.
Tips When Replacing Zucchini in Recipes
Zucchini has very high water content. When using it in baking (like zucchini bread), squeeze shredded zucchini in a clean towel to remove excess moisture and prevent soggy results.
What Is Zucchini and Why Substitute It?
A mild-flavored summer squash with tender flesh and edible skin. Widely used in stir-fries, baking, grilling, and as a low-carb pasta alternative when spiralized.
Eggplant is one of 4 alternatives you can use instead of zucchini. For a complete list of zucchini substitutes with ratios and cooking tips, visit the full zucchini substitute page.
What Else Can I Use Instead of Zucchini?
Frequently Asked Questions
Can I use eggplant instead of zucchini?
Yes, you can use eggplant as a substitute for zucchini. Use 1:1. Denser and more absorbent than zucchini. Salt and drain for 20 minutes before cooking to remove bitterness and excess moisture.
How much eggplant equals zucchini?
Use 1:1 to replace zucchini with eggplant. Works best for grilling, roasting, baking.
What is the best substitute for zucchini?
Eggplant is a popular substitute for zucchini. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our zucchini substitute page.
Is eggplant a vegan substitute for zucchini?
Yes, eggplant is vegan and works as a plant-based alternative to zucchini. Use 1:1.