Substitute for English Mustard: 4 Smart Options
The best substitute for english mustard is Dijon Mustard at a Same amount (1:1) ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Dijon Mustard
Same amount (1:1)
You can use Dijon Mustard in place of english mustard when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for english mustard?
Mustard Powder + Water
Same amount (1:1)
Mustard Powder + Water works as a substitute for english mustard in many recipes. Use the same amount as the original ingredient. This option is more concentrated than english mustard, so small adjustments make a noticeable difference. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
Whole Grain Mustard
Same amount (1:1)
Whole Grain Mustard works as a substitute for english mustard in many recipes. Use the same amount as the original ingredient. It is especially useful in sauces.
Yellow Mustard
Use 120%
Yellow Mustard is a workable stand-in for english mustard. Use 120% of the original amount to start, then adjust if needed. The flavor lands a bit softer than the original, so you may want a final taste adjustment. It is especially useful in baking and sauces. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting english mustard?
Dijon Mustard is the easiest starting point because it stays closest to english mustard in everyday cooking. Use the same amount as the original ingredient. Salt, sweetness, and acidity can swing quickly here, so make the swap and then fine-tune to taste.
How do you substitute english mustard in a recipe?
When a recipe calls for english mustard and you need an alternative, there are 4 tested substitutes available. Dijon Mustard is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role english mustard plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for english mustard depends on what role it plays in your recipe. Our top recommendation is Dijon Mustard (Same amount (1:1)), which works well for most recipes.
If you need a different option, Mustard Powder + Water (Same amount (1:1)) is another reliable choice. Mustard Powder + Water works as a substitute for english mustard in many recipes. Use the same amount as the original ingredient. This option is more concentrated than english mustard, so small adjustments make a noticeable difference. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
When substituting english mustard, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for English Mustard?
Dijon Mustard is the best place to start for english mustard. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for English Mustard?
This page lists 4 substitutes for english mustard. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.