Evaporated Milk Substitute for Coconut Milk: Exact Ratio
Looking for a coconut milk substitute? Evaporated Milk works as a direct replacement. Use 1 cup evaporated milk per 1 cup canned coconut milk in any recipe that calls for coconut milk. This swap works best for soups, baking, sauces.
Best Substitute
Evaporated Milk
1 cup evaporated milk per 1 cup canned coconut milk
Similar thickness and creamy body without coconut flavor. Works in soups and baked goods where coconut taste is not critical.
Tips When Replacing Coconut Milk in Recipes
Always distinguish between canned coconut milk (thick, for cooking) and carton coconut milk (thin, for drinking). Shake canned coconut milk before opening unless you specifically need the cream layer. The fat in coconut milk can solidify when cold, which is normal.
What Is Coconut Milk and Why Substitute It?
A rich, creamy liquid extracted from coconut flesh. Canned coconut milk (full-fat, 17-24% fat) is used in curries, soups, and desserts. Carton coconut milk (1-5% fat) is a thinner dairy milk alternative for drinking and light cooking.
Evaporated Milk is one of 6 alternatives you can use instead of coconut milk. For a complete list of coconut milk substitutes with ratios and cooking tips, visit the full coconut milk substitute page.
What Else Can I Use Instead of Coconut Milk?
Coconut Cream + Water instead of Coconut Milk
View substitute ratio →
Heavy Cream instead of Coconut Milk
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Oat Milk (barista blend) instead of Coconut Milk
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Cashew Milk (homemade thick) instead of Coconut Milk
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Almond Milk + Coconut Oil instead of Coconut Milk
View substitute ratio →
Frequently Asked Questions
Can I use evaporated milk instead of coconut milk?
Yes, you can use evaporated milk as a substitute for coconut milk. Use 1 cup evaporated milk per 1 cup canned coconut milk. Similar thickness and creamy body without coconut flavor. Works in soups and baked goods where coconut taste is not critical.
How much evaporated milk equals coconut milk?
Use 1 cup evaporated milk per 1 cup canned coconut milk to replace coconut milk with evaporated milk. Works best for soups, baking, sauces.
What is the best substitute for coconut milk?
Evaporated Milk is a popular substitute for coconut milk. Use 1 cup evaporated milk per 1 cup canned coconut milk for a 1-to-1 replacement. See all 6 alternatives on our coconut milk substitute page.