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Evaporated Milk Substitute for Half-and-Half: Exact Ratio

Looking for a half-and-half substitute? Evaporated Milk works as a direct replacement. Use 1/2 cup evaporated milk + 1/2 cup water in any recipe that calls for half-and-half. This swap works best for coffee, sauces, baking.

Best Substitute

Evaporated Milk

1/2 cup evaporated milk + 1/2 cup water

Diluted evaporated milk approximates half-and-half's fat content. Slight caramelized flavor.

Gluten-FreeThis substitute is gluten-freeCoffeeSaucesBaking

Tips When Replacing Half-and-Half in Recipes

Half-and-half sits between milk and cream in fat content, making it ideal when you want richness without heaviness. It will not whip because its fat content is too low. In coffee, the fat carries flavor and rounds out bitterness.

What Is Half-and-Half and Why Substitute It?

A blend of equal parts whole milk and light cream containing 10-18% milk fat. Used in coffee, sauces, soups, quiches, and custards where you want richness without the heaviness of cream.

Evaporated Milk is one of 6 alternatives you can use instead of half-and-half. For a complete list of half-and-half substitutes with ratios and cooking tips, visit the full half-and-half substitute page.

What Else Can I Use Instead of Half-and-Half?

Frequently Asked Questions

Can I use evaporated milk instead of half-and-half?

Yes, you can use evaporated milk as a substitute for half-and-half. Use 1/2 cup evaporated milk + 1/2 cup water. Diluted evaporated milk approximates half-and-half's fat content. Slight caramelized flavor.

How much evaporated milk equals half-and-half?

Use 1/2 cup evaporated milk + 1/2 cup water to replace half-and-half with evaporated milk. Works best for coffee, sauces, baking.

What is the best substitute for half-and-half?

Evaporated Milk is a popular substitute for half-and-half. Use 1/2 cup evaporated milk + 1/2 cup water for a 1-to-1 replacement. See all 6 alternatives on our half-and-half substitute page.