Substitute for Flank Steak: 4 Smart Options
The best substitute for flank steak is Skirt Steak at a Same amount (1:1) ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Skirt Steak
Same amount (1:1)
You can use Skirt Steak in place of flank steak when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for flank steak?
Beef Sirloin Tip
Same amount (1:1)
Beef Sirloin Tip works as a substitute for flank steak in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Flat Iron Steak
Same amount (1:1)
You can use Flat Iron Steak in place of flank steak when needed. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
Hanger Steak
Same amount (1:1)
Hanger Steak works as a substitute for flank steak in many recipes. Use the same amount as the original ingredient. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces. Taste near the end and fine-tune if the dish needs a little more punch.
What should you know before substituting flank steak?
Skirt Steak is the easiest starting point because it stays closest to flank steak in everyday cooking. Use the same amount as the original ingredient. Cooking time and fat level can shift the final dish, so adjust seasoning after the substitute is fully cooked.
How do you substitute flank steak in a recipe?
When a recipe calls for flank steak and you need an alternative, there are 4 tested substitutes available. Skirt Steak is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role flank steak plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for flank steak depends on what role it plays in your recipe. Our top recommendation is Skirt Steak (Same amount (1:1)), which works well for most recipes.
If you need a different option, Beef Sirloin Tip (Same amount (1:1)) is another reliable choice. Beef Sirloin Tip works as a substitute for flank steak in many recipes. Use the same amount as the original ingredient. Taste near the end and fine-tune if the dish needs a little more punch.
When substituting flank steak, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Flank Steak?
Skirt Steak is the best place to start for flank steak. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Flank Steak?
This page lists 4 substitutes for flank steak. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.