Goat Cheese (Chevre) Substitute for Feta Cheese: Exact Ratio
Looking for a feta cheese substitute? Goat Cheese (Chevre) works as a direct replacement. Use 1:1 in any recipe that calls for feta cheese. This swap works best for salads, pasta, pizza.
Best Substitute
Goat Cheese (Chevre)
1:1
Similar tangy flavor and crumbly texture. Slightly creamier than feta but works well in salads and pastas.
Tips When Replacing Feta Cheese in Recipes
Feta's saltiness varies by brand and origin. Greek feta (sheep's milk) is creamier, while Bulgarian and French feta tend to be milder. Rinse feta briefly under water if it's too salty for your recipe. For baked feta pasta, goat cheese makes the best substitute.
What Is Feta Cheese and Why Substitute It?
A brined Greek cheese traditionally made from sheep's milk or a blend of sheep and goat milk. Feta is crumbly, tangy, and salty, essential in Greek salads, spanakopita, and Mediterranean cuisine.
Goat Cheese (Chevre) is one of 5 alternatives you can use instead of feta cheese. For a complete list of feta cheese substitutes with ratios and cooking tips, visit the full feta cheese substitute page.
What Else Can I Use Instead of Feta Cheese?
Frequently Asked Questions
Can I use goat cheese (chevre) instead of feta cheese?
Yes, you can use goat cheese (chevre) as a substitute for feta cheese. Use 1:1. Similar tangy flavor and crumbly texture. Slightly creamier than feta but works well in salads and pastas.
How much goat cheese (chevre) equals feta cheese?
Use 1:1 to replace feta cheese with goat cheese (chevre). Works best for salads, pasta, pizza.
What is the best substitute for feta cheese?
Goat Cheese (Chevre) is a popular substitute for feta cheese. Use 1:1 for a 1-to-1 replacement. See all 5 alternatives on our feta cheese substitute page.