Gochujang Substitute for Sriracha: Exact Ratio
Looking for a sriracha substitute? Gochujang works as a direct replacement. Use 1 tbsp gochujang = 1 tbsp sriracha in any recipe that calls for sriracha. This swap works best for rice bowls, marinades, Korean dishes.
Best Substitute
Gochujang
1 tbsp gochujang = 1 tbsp sriracha
Korean chili paste that is thicker, sweeter, and more complex than sriracha. Contains fermented soybeans. Thin with a little water for a sauce-like consistency.
Tips When Replacing Sriracha in Recipes
Sriracha has a unique balance of heat, sweetness, and garlic that most hot sauces lack. Sambal oelek and chili garlic sauce are the closest substitutes. When using a pure hot sauce like Tabasco, add a pinch of sugar and garlic powder to approximate sriracha's flavor.
What Is Sriracha and Why Substitute It?
A bright red hot sauce made from chili peppers, vinegar, garlic, sugar, and salt, with a balanced heat and garlicky tang. Sriracha adds spice and flavor to eggs, noodles, pizza, marinades, and virtually any savory dish.
Gochujang is one of 5 alternatives you can use instead of sriracha. For a complete list of sriracha substitutes with ratios and cooking tips, visit the full sriracha substitute page.
What Else Can I Use Instead of Sriracha?
Frequently Asked Questions
Can I use gochujang instead of sriracha?
Yes, you can use gochujang as a substitute for sriracha. Use 1 tbsp gochujang = 1 tbsp sriracha. Korean chili paste that is thicker, sweeter, and more complex than sriracha. Contains fermented soybeans. Thin with a little water for a sauce-like consistency.
How much gochujang equals sriracha?
Use 1 tbsp gochujang = 1 tbsp sriracha to replace sriracha with gochujang. Works best for rice bowls, marinades, Korean dishes.
What is the best substitute for sriracha?
Gochujang is a popular substitute for sriracha. Use 1 tbsp gochujang = 1 tbsp sriracha for a 1-to-1 replacement. See all 5 alternatives on our sriracha substitute page.
Is gochujang a vegan substitute for sriracha?
Yes, gochujang is vegan and works as a plant-based alternative to sriracha. Use 1 tbsp gochujang = 1 tbsp sriracha.