Skip to content

Gochujang (Korean Red Chili Paste) Substitute for Chili Bean Sauce: Exact Ratio

Looking for a chili bean sauce substitute? Gochujang (Korean Red Chili Paste) works as a direct replacement. Use Same amount (1:1) in any recipe that calls for chili bean sauce.

Best Substitute

Gochujang (Korean Red Chili Paste)

Same amount (1:1)

You can use Gochujang (Korean Red Chili Paste) in place of chili bean sauce when needed. Use the same amount as the original ingredient. It can make the dish saltier than the original ingredient, so hold back on extra seasoning until the end. It still gives the dish useful savory depth. It is especially useful in baking and sauces.

VeganThis substitute is vegan-friendlyGluten-FreeThis substitute is gluten-free

Tips When Replacing Chili Bean Sauce in Recipes

Gochujang (Korean Red Chili Paste) is the easiest starting point because it stays closest to chili bean sauce in everyday cooking. Use the same amount as the original ingredient. Salt, sweetness, and acidity can swing quickly here, so make the swap and then fine-tune to taste.

What Is Chili Bean Sauce and Why Substitute It?

Chili Bean Sauce substitute ideas for dressings, glazes, stir-fries, dipping sauces, and marinades, with ratio guidance and practical notes for each option. A good place to start is Gochujang (Korean Red Chili Paste) at

Gochujang (Korean Red Chili Paste) is one of 5 alternatives you can use instead of chili bean sauce. For a complete list of chili bean sauce substitutes with ratios and cooking tips, visit the full chili bean sauce substitute page.

What Else Can I Use Instead of Chili Bean Sauce?

Chili bean paste (doubanjiang, fermented, no oil) instead of Chili Bean Sauce

View substitute ratio →

Chili bean sauce concentrate (bottled thick version) instead of Chili Bean Sauce

View substitute ratio →

Chili bean sauce in tube/pouch (shelf-stable portions) instead of Chili Bean Sauce

View substitute ratio →

Sambal Oelek (Ground Chili Paste) instead of Chili Bean Sauce

View substitute ratio →

Frequently Asked Questions

Can I use gochujang (korean red chili paste) instead of chili bean sauce?

Yes, you can use gochujang (korean red chili paste) as a substitute for chili bean sauce. Use Same amount (1:1). You can use Gochujang (Korean Red Chili Paste) in place of chili bean sauce when needed. Use the same amount as the original ingredient. It can make the dish saltier than the original ingredient, so hold back on extra seasoning until the end. It still gives the dish useful savory depth. It is especially useful in baking and sauces.

How much gochujang (korean red chili paste) equals chili bean sauce?

Use Same amount (1:1) to replace chili bean sauce with gochujang (korean red chili paste).

What is the best substitute for chili bean sauce?

Gochujang (Korean Red Chili Paste) is a popular substitute for chili bean sauce. Use Same amount (1:1) for a 1-to-1 replacement. See all 5 alternatives on our chili bean sauce substitute page.

Is gochujang (korean red chili paste) a vegan substitute for chili bean sauce?

Yes, gochujang (korean red chili paste) is vegan and works as a plant-based alternative to chili bean sauce. Use Same amount (1:1).