Green Peas Substitute for Corn: Exact Ratio
Looking for a corn substitute? Green Peas works as a direct replacement. Use 1:1 in any recipe that calls for corn. This swap works best for salads, soups, fried rice.
Best Substitute
Green Peas
1:1
Sweet and round like corn kernels. Frozen peas are convenient and work in most dishes calling for corn.
Tips When Replacing Corn in Recipes
Fresh corn is sweetest within 24 hours of picking as sugars rapidly convert to starch. Frozen corn retains more sweetness than corn that sat in a store for days. For the best flavor, add corn at the end of cooking.
What Is Corn and Why Substitute It?
A sweet, starchy vegetable enjoyed on the cob, as kernels in salads and salsas, creamed, or ground into cornmeal. Fresh corn is a summer staple, while frozen and canned are available year-round.
Green Peas is one of 4 alternatives you can use instead of corn. For a complete list of corn substitutes with ratios and cooking tips, visit the full corn substitute page.
What Else Can I Use Instead of Corn?
Frequently Asked Questions
Can I use green peas instead of corn?
Yes, you can use green peas as a substitute for corn. Use 1:1. Sweet and round like corn kernels. Frozen peas are convenient and work in most dishes calling for corn.
How much green peas equals corn?
Use 1:1 to replace corn with green peas. Works best for salads, soups, fried rice.
What is the best substitute for corn?
Green Peas is a popular substitute for corn. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our corn substitute page.
Is green peas a vegan substitute for corn?
Yes, green peas is vegan and works as a plant-based alternative to corn. Use 1:1.