Grits Substitute for Polenta: Exact Ratio
Looking for a polenta substitute? Grits works as a direct replacement. Use 1:1 in any recipe that calls for polenta. This swap works best for creamy side dishes, breakfast, shrimp and grits.
Best Substitute
Grits
1:1
Also made from ground corn but using a different variety (hominy). Very similar texture and flavor.
Tips When Replacing Polenta in Recipes
The key to creamy polenta is a low and slow cooking process with frequent stirring. A 4:1 water-to-polenta ratio is standard. For even creamier results, finish with butter and Parmesan. Instant polenta cooks in 5 minutes but has a less developed flavor.
What Is Polenta and Why Substitute It?
A traditional Italian dish made from coarsely ground cornmeal slowly cooked with water or broth until thick and creamy. Polenta can be served soft and creamy, or cooled and sliced for grilling or frying. It is naturally gluten-free.
Grits is one of 4 alternatives you can use instead of polenta. For a complete list of polenta substitutes with ratios and cooking tips, visit the full polenta substitute page.
What Else Can I Use Instead of Polenta?
Frequently Asked Questions
Can I use grits instead of polenta?
Yes, you can use grits as a substitute for polenta. Use 1:1. Also made from ground corn but using a different variety (hominy). Very similar texture and flavor.
How much grits equals polenta?
Use 1:1 to replace polenta with grits. Works best for creamy side dishes, breakfast, shrimp and grits.
What is the best substitute for polenta?
Grits is a popular substitute for polenta. Use 1:1 for a 1-to-1 replacement. See all 4 alternatives on our polenta substitute page.
Is grits a vegan substitute for polenta?
Yes, grits is vegan and works as a plant-based alternative to polenta. Use 1:1.