Substitute for Hamburger Buns: 1 Smart Options
The best substitute for hamburger buns is Hot Dog Buns at a Use 150% ratio. There are 2 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Hot Dog Buns
Use 150%
You can use Hot Dog Buns in place of hamburger buns when needed. Use 150% of the original amount to start, then adjust if needed. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.
What are the other substitutes for hamburger buns?
Brioche Buns
1 brioche bun per 1 hamburger bun
Enriched bread with butter and eggs for a tender, slightly sweet flavor. Holds up well to juicy burgers.
Flavor/texture:Slightly sweet, buttery, and more tender. Elevates the burger experience.
Avoid when:Richer and more caloric than standard buns. Softer texture may get soggy with very juicy fillings. More expensive.
English Muffins
1 English muffin per 1 hamburger bun
Sturdy and toastable with nooks and crannies that catch sauces. Smaller than standard buns.
Flavor/texture:Slightly tangy and chewier. Toasts very well. More structured than a soft bun.
Avoid when:Smaller diameter than hamburger buns. Denser texture. Better for thinner patties.
What should you know before substituting hamburger buns?
Hot Dog Buns is the easiest starting point because it stays closest to hamburger buns in everyday cooking. Use 150% of the original amount to start, then adjust if needed. Cooking time and fat level can shift the final dish, so adjust seasoning after the substitute is fully cooked.
How do you substitute hamburger buns in a recipe?
When a recipe calls for hamburger buns and you need an alternative, there are 3 tested substitutes available. Hot Dog Buns is the best overall replacement, used at a Use 150% ratio. The right substitute depends on the role hamburger buns plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for hamburger buns depends on what role it plays in your recipe. Our top recommendation is Hot Dog Buns (Use 150%), which works well for most recipes.
If you need a different option, Brioche Buns (1 brioche bun per 1 hamburger bun) is another reliable choice. Enriched bread with butter and eggs for a tender, slightly sweet flavor. Holds up well to juicy burgers.
When substituting hamburger buns, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and FoodSafety.gov. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Hamburger Buns?
Hot Dog Buns is the best place to start for hamburger buns. Use 150% of the original amount and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Hamburger Buns?
This page lists 1 substitute for hamburger buns. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.