Hazelnut Liqueur (Frangelico) Substitute for Amaretto: Exact Ratio

Amaretto provides flavor extraction, moisture, and aroma in cooking and baking. When you substitute Hazelnut Liqueur (Frangelico) at a ratio of 1 oz Frangelico per 1 oz amaretto, you preserve the key properties needed for cocktails and coffee and desserts.

There is a noticeable difference in the final result: nutty and sweet like amaretto but with a hazelnut character. Slightly more earthy. This trade-off is generally acceptable in cocktails where the substitute's other qualities compensate.

As a plant-based option, hazelnut liqueur (frangelico) also makes this swap suitable for vegan and dairy-free diets without sacrificing the role that amaretto plays in the recipe.

Nutritional and safety data referenced from USDA FoodData Central (nutritional composition data) and FoodSafety.gov (food allergen and safety information).

1. Measure the substitute. For every amount of amaretto your recipe calls for, use 1 oz Frangelico per 1 oz amaretto. Use standard measuring cups or a kitchen scale for accuracy.
2. Prepare if needed. Add hazelnut liqueur (frangelico) at the same point in the recipe where you would normally add amaretto.
3. Mix into your recipe. Add the substitute where the original ingredient is called for. Mix thoroughly to distribute evenly. This method works especially well in cocktails, coffee, desserts.
4. Adjust and taste. After combining, check the consistency of your batter, dough, or mixture. Since this substitute changes the flavor profile slightly, taste and adjust seasoning if needed. Keep in mind: hazelnut flavor instead of almond.

Need a replacement for amaretto? This guide compares 1 workable options for pan sauces, braises, desserts, and deglazing, with quick notes on strength, flavor, and texture. A good place to start is Almond Extract at 33%

People substitute amaretto for a variety of reasons: dietary restrictions (vegan, dairy-free, or gluten-free cooking), allergies or intolerances, running out mid-recipe, or simply preferring a different flavor profile. Whatever the reason, the key is matching the functional role that amaretto plays, which is primarily flavor extraction, moisture, and aroma.

Almond Extract is the easiest starting point because it stays closest to amaretto in everyday cooking. Use 33% of the original amount to start, then adjust if needed. Think about what the original contributes, acidity, sweetness, aroma, or depth, before choosing a replacement.

Hazelnut Liqueur (Frangelico) is one of 3 alternatives you can use instead of amaretto. For a complete list of amaretto substitutes with ratios and cooking tips, visit the full amaretto substitute page.