Substitute for Hazelnut Oil: 4 Smart Options
The best substitute for hazelnut oil is Almond Oil at a Same amount (1:1) ratio. There are 3 other alternatives below, each with exact ratios and usage notes.
Best Substitute
Almond Oil
Same amount (1:1)
You can use Almond Oil in place of hazelnut oil when needed. Use the same amount as the original ingredient. The flavor lands a bit softer than the original, so you may want a final taste adjustment. It is especially useful in baking and sauces. Taste near the end and fine-tune if the dish needs a little more punch.
What are the other substitutes for hazelnut oil?
Butter (melted)
Use 90%
Butter (melted) works as a substitute for hazelnut oil in many recipes. Use 90% of the original amount to start, then adjust if needed. It is especially useful in baking.
Sunflower Oil + almond extract
Same amount (1:1)
You can use Sunflower Oil + almond extract in place of hazelnut oil when needed. Use the same amount as the original ingredient. This option is more concentrated than hazelnut oil, so small adjustments make a noticeable difference. It is especially useful in dressings. If you are building the substitute from multiple ingredients, mix it fully before it goes into the recipe.
Walnut Oil
Same amount (1:1)
You can use Walnut Oil in place of hazelnut oil when needed. Use the same amount as the original ingredient. It is especially useful in baking and vinaigrettes.
What should you know before substituting hazelnut oil?
Almond Oil is the easiest starting point because it stays closest to hazelnut oil in everyday cooking. Use the same amount as the original ingredient. Different fats bring different smoke points and flavors, so match the substitute to the cooking method.
How do you substitute hazelnut oil in a recipe?
When a recipe calls for hazelnut oil and you need an alternative, there are 4 tested substitutes available. Almond Oil is the best overall replacement, used at a Same amount (1:1) ratio. The right substitute depends on the role hazelnut oil plays in your recipe: whether it provides flavor, texture, moisture, or structure.
The best substitute for hazelnut oil depends on what role it plays in your recipe. Our top recommendation is Almond Oil (Same amount (1:1)), which works well for most recipes.
If you need a different option, Butter (melted) (Use 90%) is another reliable choice. Butter (melted) works as a substitute for hazelnut oil in many recipes. Use 90% of the original amount to start, then adjust if needed. It is especially useful in baking.
When substituting hazelnut oil, consider the flavor profile, texture, and cooking method of your recipe. For vegan alternatives, look for the options marked with the vegan badge above.
Substitution ratios verified against USDA FoodData Central and American Heart Association. See our testing methodology for details.
Frequently Asked Questions
What is the best substitute for Hazelnut Oil?
Almond Oil is the best place to start for hazelnut oil. Use a 1:1 swap and then adjust after tasting if the dish needs a little more intensity or balance.
How many substitutes are there for Hazelnut Oil?
This page lists 4 substitutes for hazelnut oil. The best pick depends on whether you want the closest flavor, similar texture, or simply the easiest pantry backup.