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Honey Substitute for Golden Syrup: Exact Ratio

Looking for a golden syrup substitute? Honey works as a direct replacement. Use Use 90% in any recipe that calls for golden syrup.

Best Substitute

Honey

Use 90%

You can use Honey in place of golden syrup when needed. Use 90% of the original amount to start, then adjust if needed. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.

Gluten-FreeThis substitute is gluten-free

Tips When Replacing Golden Syrup in Recipes

Corn Syrup is the easiest starting point because it stays closest to golden syrup in everyday cooking. Use the same amount as the original ingredient. Choose the substitute that gets you closest in flavor, texture, and ease of use.

What Is Golden Syrup and Why Substitute It?

Need a replacement for golden syrup? This guide compares 6 workable options for cooking and baking, with quick notes on strength, flavor, and texture. A good place to start is Corn Syrup at a 1:1 swap.

Honey is one of 6 alternatives you can use instead of golden syrup. For a complete list of golden syrup substitutes with ratios and cooking tips, visit the full golden syrup substitute page.

What Else Can I Use Instead of Golden Syrup?

Frequently Asked Questions

Can I use honey instead of golden syrup?

Yes, you can use honey as a substitute for golden syrup. Use Use 90%. You can use Honey in place of golden syrup when needed. Use 90% of the original amount to start, then adjust if needed. Texture runs looser than the original, which matters most in baking and creamy sauces. It is especially useful in baking and sauces.

How much honey equals golden syrup?

Use Use 90% to replace golden syrup with honey.

What is the best substitute for golden syrup?

Honey is a popular substitute for golden syrup. Use Use 90% for a 1-to-1 replacement. See all 6 alternatives on our golden syrup substitute page.